Don't miss out on the delicious Czech homestyle cooking and the international cuisine in the region's many restaurants. Meat dishes start at an equivalent of 5 Euros and include side dishes.
The Restaurants are generally quite good and use fresh ingredients. Drinks are also moderately priced compared to the "old" Europe. Prices vary slightly, depending on the region. Half-board bookings are between 150 and 200 Czech Crowns per day and mostly include 2 or 3 set-meals with soup, main dish and dessert to choose from.